Fourth grade 4-H Club members are invited to celebrate cooking and cornbread by entering a recipe in the National 4-H Cornbread Cook-off Contest.

Recipes should be creative and easy to prepare and must contain at least one cup of Martha White Corn Meal or one package of Martha White Corn Meal Mix and be cooked in Lodge Cast Iron Cookware.

Novice cooks should submit their entries by March 2 to Vicki Lofty, Marion County UT Extension, 302 Betsy Pack Drive, Jasper, TN 37347.

Please call the Extension office for more details on the contest, the prizes and the rules at 463-2620.