Besides staples like quesadillas and fajitas, the menu features specialties such as the Chimichanga Red Pepper Grill — a chicken- or steak-filled tortilla, deep fried and topped with ranchero and cheese sauces served fajita-style on a bed of peppers, onions and mushrooms, and the Chimichanga de Chocolate — a deep-fried tortilla with Hershey bar served with whipped cream, strawberries and ice cream.
The lunch menu is available 11 a.m. till 2 p.m. everyday except Sunday, and the price range is $4-$8. The price range for dinner is $7-$15.
