The 49,000 square-foot store with approximately 150 associates will offer conventional items combined with an abundant selection of earth-friendly, all-natural and organic products for customer convenience.
“The new Oxford Publix will be the first of its kind in Alabama with expanded products and services offered throughout the store,” said Brenda Reid, Manager of Media and Community Relations.
The new store will feature a full service meat department which will allow customers to have their order cut any way they like and trimmed to perfection. The case will feature a variety of fresh meats, including a selection of those that are antibiotic or hormone free.
A full service seafood department will offer fresh seafood delivered throughout the week. It will include wild- and farm-raised varieties of fresh fish as well as an extensive variety of shellfish options, including lobster. And an expanded sushi counter will include sushi made with brown rice.